LUXURY HANDMADE CUPCAKES & cakes
Hand crafted with the finest
plant-based ingredients
NEXT DAY COLLECTION for “order now” orders. order by 15:00pm
SHOP SWEET MESSAGES
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Order NOW
Collection only.
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Custom orders
Everything from Gifts, Weddings, Birthdays, Anniversaries & more.
Featured CAKES
6 or 12 soft vanilla sponge cupcakes topped with our signature vanilla buttercream. Timeless and elegant.
6 or 12 Chocolate sponge cupcakes with cookies & cream crumb, finished with our signature Oreo buttercream. Indulgent with a hint of crunch.
6 or 12 soft vanilla sponge cakes topped with our signature vanilla buttercream. Timeless and elegant.
6 or 12 Spiced vanilla sponge cakes infused with Lotus Biscoff flavour, finished with our signature vanilla buttercream and a sprinkle of Biscoff crumb. Rich, caramelised, and irresistible.
6 or 12 Light lemon sponge cupcakes finished with our signature vanilla buttercream. Fresh and uplifting.
6 or 12 soft strawberry infused sponge cupcakes, finished with our signature vanilla buttercream sprinkled with fresh strawberry powder. Fruity, delicate, and delightfully nostalgic.
CUSTOM ORDERS
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WEDDINGS
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BIRTHDAYS
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CORPORATE
OUR STORY
What began in 2020 as a simple love for baking and sharing positive messages across the country during COVID has grown into a cake business dedicated to creating luxury cupcakes and cakes that taste every bit as special as they look.
Based in South Manchester every cupcake and cake is carefully crafted with love, creativity, and attention to detail. Whether you're celebrating a birthday, engagement, baby shower, anniversary, or simply want to send someone a heartfelt message, each design is made to feel thoughtful, personal, and memorable.
At Sweet Messages Cupcakes, everything is 100% plant-based, but don’t let that fool you. Our cakes don’t taste like your typical vegan cake. They’re rich, fluffy, indulgent, and loved by vegans and non-vegans alike. In fact, most of our customers aren’t vegan - they simply choose us because of how our cakes taste.
We believe plant-based baking should never mean compromising on flavour, texture, or quality.